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Wednesday, November 11, 2015
庆药师佛诞 Celebrates Bhaisajyaguru's Birthday 
Above: A thin slice of Camembert cheese, topped with sliced beef.
Camembert is a soft, creamy, surface-ripened cow's milk cheese. It was first made in the late 18th century at Camembert, Normandy in northern France.
Above & below: The bun has slices of Camembert cheese too!
Didn't leave out offering to the Homeless spirits and deities! :)
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