Wednesday, December 10, 2014

Lotuschef's Vacation [B]



Above: Tea-time on board the Voyager of the Sea.

Below: Dinner at a Chinese Restaurant in North-bridge, Perth, on 8 December 2014.


Below: Making Apple-cobbler! :)




Below: Home cooked dinner!
The Fare: Salmon sashimi; Home-grown cheery tomatoes; Chicken in oyster sauce with potatoes; golden basmati rice, apple juice; ginger ale.....



Below: Set up a Christmas Tree!


Below: 10 December 2014. Breakfast of left-overs with some new additions of bacon & cherry tomatoes!


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