Lotuschef - The Chef - Chicken Stew

The above is made with the following using same technique as "Buddha jump ove the Wall",  layered from the bottom of the pyrex bowl are:-
Cabbage
Chinese Mushroom (Dried)
Chinese Sausages
Mid-joint chicken wings
Ginger strips

Other ingredients:
Water
Sunflower Oil
Sesame Oil
Salt to taste

I cooked this covered, in microwave oven at High for 3:30minutes; Medium High for 8 minutes; and High for another 3:30 minutes.

It has the taste of steamed chicken and the chicken stays truly fresh and tender.

Of course, chicken goes well with ginger; mushroom; and cabbages. :)

Yummy!

Cheers all.

Lotuschef

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